Wednesday, August 17, 2011

Easy Easy Strawberry-Pistachio Muffins

One of my favorite past times is baking with my children. We like to chose fast, non-complicated recipes to cut back on stress and mess. And one of our very favorite things to bake is muffins. I hope you enjoy this recipe as much as we do....

Strawberry-Pistachio Muffins          

2 boxes Jiffy Strawberry muffin mix
2 eggs
1 1/4 cup of whole milk
1 box of instant pistachio pudding (1oz)
Sprinkle some crushed nuts on top before baking and mm--mmm-good!!

Pre-heat oven to 400 degrees. Mix muffin mix, eggs, milk, and pudding in a bowl. Pour mix into muffin tin. Bake for 14-16 minutes. Cool and enjoy!!

This works great for all the Jiffy muffin mixes. I've made chocolate chip muffins with chocolate pudding. Lemon-Rapsberry muffins with the raspberry muffin mix, a box of lemon pudding, and poppy seeds.

1 comment:

  1. Yum! How can you go wrong with a combination of strawberries and pistachios?